Birgit's Patisserie was born after I got a brand new kitchen in spring 2012. This sleek and easy to work with kitchen is run by myself, Birgit Berry, an Austrian passionate and self-taught baker and cook.
"My family and friends can't possilbly eat all my creations anymore so, I thought I had better start a business."
My main requirements how a cake should be are taste, texture and a little bit of naughtiness. I am a baker at heart and then look for the most suitable presentation or some wild inspiration.
Even though a cake in any form is not exactly healthy, we do consider nutrition in our products. What does that mean?
In any recipe I reduce the sugar content by 20% or supplement with honey, agave nectar or palm sugar which are unrefined. Honestly you would not notice.
I am also a big fan of adding fruits and vegetables from the garden into my cakes. So good for growing up kids and the older ones too.
Have a look through my selection and if you can notfind what you are looking for just give me a call or send me an email.
Enjoy a cake locally produced with fresh ingredients just for you.
If you enjoy baking yourself but having trouble to get the perfect results why don't you look at my baking classes.